Today we got stuck into our Christmas baking with our new Kitchen Aid!
First up Vanilla Currant Cookies:
Whipping up some icing!
The eager taste testers finally getting a bite...after a few hundred rounds of 'can I have one now?'
Recipe is from the Women's Weekly 'Biscuits and Slices' Book
Next up we made two batches of Gingerbread:
Some green royal icing sugar...yum!
Amelie hard at work rolling the dough!
Our tower of Gingerbread goodness!
Finally we set up a little decorating station...I iced while Amelie added the sprinkles and m+m's.
It was a fun day baking and playing with my new toy!
Now all my sewing and baking is done for the year I am going to have a week off...although I may pick up the crochet hook to try and finish my rainbow blanket over the break!